Peanut Butter Cookies
1 cup shortening
1 cup peanut butter (I like the chunky)
1 cup sugar
1 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
Cream shortening, peanut butter and sugars in a large bowl. Add eggs one at a time, beating well after each addition. Stir in dry ingredients. Roll into 1 1/2 inch balls and place 3 inches apart on ungreased cookie sheets. Flatten with a fork (I use a potato masher). Bake at 375 degrees for 10-15 minutes.
Enjoy!
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